Interview with Chris Morris – Woodford Reserve Master Distiller
Tom Freston once said that innovation is taking two things that already exist and putting them together in a new way. But what Freston refrained from saying is that sometimes […]
Tom Freston once said that innovation is taking two things that already exist and putting them together in a new way. But what Freston refrained from saying is that sometimes […]
A couple of years ago, I went with my father to a sophisticated Chinese restaurant and ordered an improbable dish. Shark fin soup. We went there just for that, in […]